Saba, Dublin

28 January 2009

Ernie Whalley

26-28 Clarendon Street, Dublin 2, Ireland.
+353 1 679 2000.

  • Hake in banana leaf and red curry sauce, Saba, Dublin
A vibrant Thai/Vietnamese restaurant. The chef has cooked for royalty in his homeland; the proprietor has huge admiration for David Thompson of Nahm and Darley Street Cafe fame. Paul Lambert, Ireland’s best mixologist, has now gone freelance, but he can often be found brewing in the cocktail department.
Website

See full article: Dublin: Feeding the Celtic Tiger
Source: Qantas The Australian Way March 2009

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