15 June 2009
Peter Forrestal
193 Brisbane Street, Northbridge, Perth, Western Australia.
+61 8 9227 0007.
Rochelle Adonis uses only the best ingredients and it shows in the freshness, texture and depth of flavours in a wide range of products.The ever-changing display cabinet offers tiny raspberry tarts; classy cupcakes – vanilla bean and lemon butterfly, dark chocolate and butterscotch, frosted meringue; Portuguese custard tarts; hazelnut and fruit tarts; flourless Valrhona chocolate cakes and her signature RA Valrhona chocolate cake – rich, decadent and sumptuous. The innovative range of ice-creams includes pressed lime and vanilla bean (pure, piquant, pristine); smashed chocolate sable and sour cherry (chewy, creamy, nutty); and rose raahat (turkish delight) and pistachio cardamon (fresh, bright, complex). Don’t miss the rose petal nougat.
Open: Wed-Sat 10am-4pm. Desserts from $5.50; nougat $14.50.
Source: Qantas The Australian Way July 2009