New York: Track & field

10 August 2009

Aaron Peasley

A disused railway line in the Big Apple has been transformed into parkland – where you can stroll high above the city streets.

  • The High Line connects three neighbourhoods: the Meatpacking District, HellThe Standard hotel straddles the High Line, offering glorious Hudson River sunset views.Relaxing along the tracks.With grass three storeys above the ground, the High Line offers a new perspective of New York.

If ever a place was obsessed with reinvention, it’s New York City. A decade ago, Manhattan residents wouldn’t have dreamed that the blighted High Line, a disused railway track, was destined for a glamorous future as the city’s most exhilarating public space.

The High Line, now a 2.33km railway line that spans 22 city blocks, connecting three neighbourhoods (the Meatpacking District, Hell’s Kitchen and West Chelsea), was built in the 1930s to service the warehouses along the Hudson River. The tracks ran down the middle of 10th Avenue, but the route proved so dangerous – it was nicknamed Death Avenue – that the line was raised so trains could cut through buildings and easily offload freight.

They needn’t have bothered; the High Line wasn’t productive for long and was abandoned by 1980. It would have ended up in a scrap-metal graveyard, if not for a group of locals who saw the decrepit structure as a potential public park in a part of the city that was critically lacking in green space.

The community-based group Friends of the High Line was founded by residents Robert Hammond and Joshua David. Together with a group of celebrities, designers and downtown tastemakers, they paved the way for the High Line’s conversion into a spectacular public park. In 2004, the New York City government committed $US45m ($57.4m) to the proposal, taking its total investment to $US112.2m ($143.2m).

The project was initially opposed by many developers, particularly in the revamped Meatpacking District. They have since realised that parks improve property values, and the High Line’s comeback has proved very good for business. Residential real-estate prices have risen and numerous development projects are in the works, including architectural showpieces designed by the likes of Jean Nouvel and Robert AM Stern.

Together with Frank Gehry these architects are redrawing Manhattan’s western profile. The High Line, flanked by hotels, galleries, restaurants and bars, will become a key part of downtown New York’s social fabric. The winning design for the  site, by James Corner Field Operations and Diller Scofidio and Renfro, was chosen in 2004 and is bound to set a new standard for adaptive reuse. The first section of the line, from Gansevoort Street to West 30th Street, has been unveiled. The result is a 2.7ha grand aerial promenade filled with lawns, trees and flowerbeds.

To maintain a conduit to the past, many of the original elements, such as sections of railway track, will remain. Visitors will ascend by stairs or escalators (the first section will have four entry points) and follow a concrete path, which will form the backbone of the High Line experience. Eventually, the southern end of the High Line will be bookended by the new annex of the Whitney Museum, a fitting addition to an already booming arts precinct. The six-storey, 17,000sq m building will be designed by Pritzker Prize-winning architect Renzo Piano and is expected to open in 2012.

With grass three storeys above the ground, the High Line platform offers a new perspective of New York: not just expansive views across the Hudson River, but glimpses into secret corners of the city not readily noticed at street level.

The High Line, like a magic carpet, feels anchored to the past, despite its undeniably futuristic characteristics. To quote the American writer O Henry: “It couldn’t have happened anywhere but in little old New York.”

Eat

The John Dory
85 Tenth Avenue.
+1 212 929 4948.

Drink

The Half King
505 West 23rd Street.
+1 212 462 4300.

Shop

Jeffrey
449 West 14th Street.
+1 212 206 1272.

Stay

The Standard
848 Washington Street.
+1 212 645 4646.


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Source: Qantas The Australian Way August 2009

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  • Comments
    Showing 4 of 4 comments show all
  • I would love to hear more about the Meatpacking District - where is in NYC is it? What are some of the "hotspots"? Have heard that it has become quite trendy.
  • I visited The High Line on a NYC walking tour a few weeks ago. It is a credit to the architects and urban designers of NY. Many other large cities (eg London) could learn a lot from this project. A "must see" in NYC
  • Having lived in NY financial district for 2 years until 2 months ago I will say there are many hot spots in the city - depending if you are arts driven, shopper or a sightseeing. The Meatpacking area is being done up, is around West Street and West 14th Street. The best hot spot for my visitors was the NY Library 3rd floor - walking the brooklyn bridge and taking a ferry to new jersey and seeing the view of Manhatten by night.
  • I run arts management tours of NYC every year whereby I take arts workers from Australia to meet the best in the Big Apple! Amazing city and great exchange.
    Reply to frank62
    • Hi Frank, That sounds fantastic! Can you send me a link or something? I'd like to pass onto a friend of mine who works in the arts. Cheers Clare

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