47 Ranelagh Village, Dublin 6, Ireland.
+353 1 497 8655.
Dublin’s most recent Michelin star is currently the hottest ticket in town. Young chef Dylan McGrath may have a reputation as a firebrand, but his cooking is only sublime. He loves to cook fish, including the impeccable roasted turbot with white beans, chicken wings, truffle vinaigrette and langoustine ravioli. Real flair, top-class ingredients, faultless presentation and immaculate professional service by the young French front-of-house team make Mint the restaurant everyone wants to dine in.
WebsiteSee full article: Dublin: Feeding the Celtic TigerSource: Qantas The Australian Way March 2009