06 August 2009
Leanne Kitchen
Tahmis Caddesi Kalçin Sokak, Eminönü, Istanbul, Turkey.
+90 212 528 0390.
Hamdi ArpacI presides over a bustling restaurant favoured by locals and tourists alike. There are dozens of kebab types – those involving minced meat use best-quality lamb, hand-chopped with a special knife. Seasoning kebabs is considered an art. ArpacI uses ingredients such as sun-dried paprika from his hometown of ŞanlIurfa.
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Qantas The Australian Way September 2009