1658 Uriarte, Palermo Viejo, Buenos Aires, Argentina.
+54 11 4833 1112.
Upscale food courtesy of Buenos Aires’ best-known chef, Germán Martitegui. Polished wood, dim lights and a liberal spray of red give the room a theatrical feel, while the food is inventive without being overworked. Try the pork confit with red wine, quince and mashed potatoes; or the grilled shrimp brandade with tomatoes, black olives and spinach; then finish with rhubarb tart with black pepper (honest!) ice-cream.
WebsiteSource: Qantas The Australian Way November 2008