03 August 2009
Leanne Kitchen
Asmalı Mescit Mah, Minare Sok 1, Beyoğlu, Istanbul, Turkey.
+90 212 252 6060.
Even if you don’t love liver (ciğer means “liver”) they also serve delicious barbecued lamb. These are the only two menu options at this compact restaurant just a few steps from Istiklal Caddesi. You get 10 skewers of succulent lamb (or liver), cooked over coals with lamb-tail fat and served with smoky, charred vegetables (tomato, onion, peppers), homemade tomato relish, cured onions with sumac and a stack of fresh herbs and leaves.
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Qantas The Australian Way September 2009