Meinl am Graben, Vienna

Nov 26, 2008

by STEPHEN BROOK

Meinl is Vienna’s best delicatessen. Some years ago a luxury restaurant opened on the first floor, with foie gras, steak tartare and lobster as well as more traditional fare. Outstanding cooking, complex but balanced. Superb wine list.

Source: Qantas The Australian Way December 2008
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