May 22, 2015
You may not expect to find a nine-course high tea served in opulent Old European style in this slightly industrial part of town but about 5000 people come here each year to sample Dr Hanna Frederick’s amazing creations. Everything on the plate, from the chicken paprikash tartlet to the scones (made using cream) and chocolate truffles, is created on the premises. It also means, given at least 48 hours, Mamor can cater to almost any dietary requirement. You’ll definitely want to raise a glass of bubbles in the opulent surrounds before pouring a cup of one of the specialty chocolate teas and tucking right in.
Slightly industrial and very cool, Collingwood’s a bit of a hotspot for unique boutiques and bars. Gertrude, Johnston and Smith are the best and busiest streets to wander.
Mámor Chocolates & High Tea Szalón
153 Johnston Street, Collingwood | +61 3 9419 3869