Jun 24, 2015
Despite the similar name, Frank isn’t a relative of Franklin. It’s the South American-inspired grill from the people who brought us Smolt. Enjoy scallop empanadas, fire-roasted oysters with chorizo, peppers and garlic and several vegetable dishes such as charred veg with tomatillo and apple salsa and goat’s curd. You can sit on the aqua-marine banquette as you feast from the open grill – options include rump cap, flat iron steak and other big, beefy options with chimichurri and salsa picante. Or focus on the flat-top grill for dishes such as free-range chicken with red onion, coriander, lemon and purple sweet potato.
Frank | 1 Franklin Wharf, Hobart | +61 3 6231 5005