2420 Main Street, Vancouver, British Columbia, Canada.
+1 604 873 9944.
Don’t be fooled by the understated decor – the city mayor may be dining at the next table. Owner-chef Jeff Van Geest is so big on utilising topnotch local produce that organic farmers and mushroom foragers deliver to his back door, while the wine list is proudly provincial. The bison carpaccio and the hazelnut tart have a big reputation.
WebsiteSource: Qantas The Australian Way December 2007
Updated: July 2008