Bali’s Ungasan Clifftop Resort Has Partnered With Biota Dining

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Mar 02, 2018

Brought to you by The Ungasan Clifftop Resort.

Luxurious, secluded and intimate, The Ungasan Clifftop Resort in Bali provides another great reason to make the most of your resort stay – superb In-Villa Dining experiences, courtesy of chef James Viles, owner of the two-hatted Biota Dining in Bowral, NSW.

Perched on a Bukit Peninsula escarpment overlooking the Indian Ocean, The Ungasan Clifftop Resort has one of southern Bali's most dramatically beautiful settings. And, from its grounds and infinity pools, to its architecturally designed villas and top-notch gourmet delights, the resort is every bit as appealing as the scenery.

Nothing says luxury quite like a private butler anticipating your whims 24/7 and swiftly making the necessary arrangements. These might include a relaxing Vela Spa treatment, or perhaps a private yoga session with a professional yogi. But the trump card here is the food, best enjoyed in the seclusion of your elegant villa. The resort has partnered with renowned Australian chef James Viles, of Bowral's two-hatted Biota fame, to create its unique In-Villa Dining experiences and these are not to be missed.

The latest addition to these culinary creations is Morning Harvest, a bountiful tray of goodness delivered fresh and early from The Ungasan Kitchen to your villa. Have your fill of homemade toasted granola and yoghurt, house-baked sourdough and herbaceous labneh, chilled local fruit salad dressed in passionfruit, a selection of cured cold cuts, oven-fresh muffins and tartlets and seasonal, cold-pressed fruit and vegetable juices. It's a delicious way to wake, in gorgeous surrounds.

And there’s no need to dress for dinner, either. Ungasan offers world-class In-Villa BBQ experiences so you can enjoy an incredible culinary experience from the comfort and privacy of your own villa. There are three different BBQ styles on offer – Western, Asian and the new Biota-style BBQ crafted by Viles and inspired by the diversity of Balinese ingredients – that showcase the freshest local produce.

To celebrate these world-class dining experiences, The Ungasan Clifftop Resort is offering 30 per cent off all five-bedroom villas booked before 31 March 2018. And, for stays of four nights or more, this includes complimentary In-Villa Dining Biota BBQ.

Discover your luxury.

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