St Regis Hotel, 2 East 55th Street, New York, New York, USA.
+1 212 710 2277.
Alain Ducasse’s latest foray into the rarefied world of Manhattan haute gastronomy is currently the reservation to snag. Expect sumptuous creations such as the signature cucumber marinated hamachi (young yellowtail) served in luxurious, yet intimate surrounds. Like other high-profile openings, it has a big focus on wine, with separate wine bar and lounge (and an overwhelming selection).
WebsiteSource: Qantas The Australian Way August 2008